£15.00
It is your responsibility as a business owner to comply with the rules set out in Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005. It is vital for anyone preparing or handling food as part of their role to know about food safety. Especially if you are supervising those who do so. The importance of protecting your customers is paramount and your employees need to know how to develop and maintain a HACCP system to prevent contamination and protect your customers as well as improve the quality of your product.
This course has been designed to ensure that you hold an advanced level of knowledge of Food Hygiene.
The main points covered are:
– Allergies and Intolerances
– Food Poisoning
– Legislation
– Food Safety Enforcement
– Microbiology
– Temperature Control and Storage
– Personal and Workplace Hygiene
– Pest Control
– Waste Disposal
